Balanced Potato Pizza Crust | Keto Vegan and Gluten Free only 2 ingredients!

5/5
Can you imagine eating pizza every day and losing weight? Well guess what, you can eating this balanced potato pizza, it is vegan, gluten free and Keto friendly !
Potato pizza crust topped with mushrooms olives and basil on white backdrop
potato pizza crust topped with mushrooms bell peppers black olives zucchini. basil on white backdrop
Low Carb Potato Pizza

CAN I USE ANY POTATOES?

DON’T use orange sweet potatoes!

Using more dense/starchy potatoes works great – Russets, steamed Japanese Sweet Potatoe

TIPS HOW TO GET A PERFECT POTATO CRUST?

  •  Don’t let the dough cool too long before spreading it on the baking sheet, it can get pretty difficult & sticky to maneuver around.
  • Don’t spread the dough too thick or thin, think “hand-tossed.”
  • The longer you can let it cool, the better it stays together.
  • Feel free use as many potatoes as you’re hungry for. 
  • This isn’t bread lol, it’s potatoes, so realize that when you’re taking a bite, it’s going to have a little “mashed potatoey” texture even when baked correctly. 🤣

WHICH VEGGIES TO USE FOR TOPPING?

It’s all up to you. You can not add veggies or you can be generous and load it with your favourite veggies.

CAN I ROAST THE VEGGIES AHEAD OF TIME?

YES you can! it will save you time even more. in this case bake for more 5 minutes .

If you’ve tried this healthy-ish  recipe or any other recipe on Vgnbites, then don’t forget to rate the recipe and leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it on Instagram so we can repost on Stories!

Made this recipe?

Share it with me on Instagram by tagging @vgnbites_ or using the hashtag #vgnbites! I can’t wait to see it!

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Vgnbites

Hi! I'm Yasmin

Welcome to Vgnbites Kitchen! Here you’ll find delicious vegan & some are also Gluten free recipes that are healthy, simple & easy to make. 

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