Blog - Vgnbites

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Low Effort Vegan & Gluten Free Mug Monkey Bread

Raspberry Chia Jam

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Vegan Almond Linzer Cookies heart shape with sugar flakes falling on top

Valentine’s Day Vegan Almond Linzer Cookies / Gluten Free Linzer Cookies

How to make Gluten Free Vegan Chocolate Cake in microwave only in 1 minute?

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fried vegan doughnut filled with strawberry jelly on a white dish

Hanukah Sufganiyot / Christmas Dessert Easy / Vegan Jelly Donuts

Microwave Mug Pizza (Dinner)

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HEALTHY HOMEMADE TWIX BARS (VEGAN, PALEO, KETO, SUGAR-FREE, LOW CARB, GF)

Passion Fruit pie yellow and red topped with fresh raspberries

The easiest Passion Fruit cake you will make ever at home recipe | Healthy Vegan Passion Fruit Tart recipe in 4 steps

tea flavoured ice cream in vitamix blender

Summer Tea flavoured ice cream recipe|3 ingredients yummy ice cream

fried falafel balls in a pita bread

how to make crispy falafel at home | healthy baked chickpea snack only 7 ingredients

stack of pancakes made from flour and topped with butter and maple syrup on white plate

4 ingredient Fluffy Chickpea Flour Pancakes { vegan, Gluten Free }

Pink vegan whipped coffee topping iced coffee latte in a glass cup

The best vegan Dalgona Coffee without instant coffee using only 3 ingredients

Giant Chocolate Chip cookies with flaky salt on white background

Gideon’s Bakehouse Vegan Chocolate Chip Cookie Copycat Recipe

Vegetarian gravy sauce in a white saucer

BEST DAIRY FREE CREAMY YUKON MASHED POTATOES

HEALTHY PUMPKIN OATMEAL BREAKFAST BARS

5-MINUTE MICROWAVE APPLE CRUMBLE FOR ONE

5-MINUTE MICROWAVE APPLE CRUMBLE FOR ONE

Vegan Parmesan cashew Cheese

HOW TO MAKE VEGAN PARMESAN CHEESE ONLY 4 INGREDIENTS( NUTRITIONAL YEAST + CASHEW)

RIGATONI PASTA

THE BEST VEGAN HONEYCOMB BAKED RIGATONI PASTA CAKE

Vegan pumpkin Bread

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pumpkin puree

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Coffee Free Pumpkin spice Latte on white background

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Corn Cob Honey

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Hi, I'm Yasmin!

Hey! My name is Yasmin and I’m a plant-based vegan chef living in Milan, Italy. Mom of two amazing boys & food photographer.

What’s the BEST BASE for a THICK AÇAÍ SMOOTHIE

Champignon Mushroom Stuffing🍄🥖. ⁠⁣
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🍂This Vegan Thanksgiving Stuffing will wow your holiday guests.It's tender & moist yet a little crunchy! ⁠⁣
⁠🔖 Save this recipe for later Wether you celebrate thanksgiving or not, I strongly recommend you give this recipe a go.⁠⁣
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✨INGREDIENTS✨⁠⁣
2 Tbsp olive oil⁠⁣
2 Tbsp vegan butter⁠⁣
1 pound Champignon mushrooms (stems removed cut into 1-inch pieces)⁠⁣
½ pound button portobello mushrooms, tough cut into 1-inch)⁠⁣
1 ½ tsp salt, divided⁠⁣
black pepper to taste⁠⁣
2 large leeks, diced⁠⁣
4 large garlic cloves, minced⁠⁣
2 Tbsp finely chopped fresh sage⁠⁣
1 cup dry white wine (optional you can skip if you don't drink wine)⁠⁣
1 flax egg (Combine 1 Tbsp flaxseed meal with 2 1/2 Tbsp water. Stir to combine and set aside for 15 minutes to thicken.)⁠⁣
1 large gluten free baguette or GF loaf of French bread (about 16 ounces, or 8-10 cups cubed)⁠⁣
1/4 cup finely chopped fresh parsley⁠⁣
1 -2 cups vegetable broth⁠⁣
½ cup vegan parmesan (optional)⁠⁣
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method:⁠⁣
1.Slice bread 1 1/2- to 2-inch pieces ,toast in oven 300ºF/150ºC ,25 – 40 min. ⁠⁣
2. In a large sauce pan add olive oil ,vegan butter, mushrooms .Cook until most of the liquid has evaporated, about 8-9 minutes. Add 1 tsp of salt + black pepper to taste. cook for 1 more minute.⁠⁣
3. Add leeks, garlic,chopped sage. Cook for 3-5 min, stirring occasionally.⁠⁣
4.Pour in white wine, stir about 5-7 min. Transfer the mushroom mixture into a very large bowl.⁠⁣
5. Add flax egg, bread, parsley, mushroom mix. Toss well to combine. Season with remaining ½ teaspoon salt and black pepper to taste. Pour 1 cup of vegetable broth to moisten, stirring to coat. Add more broth as needed, depending on how dry your bread is. Add Vegan parmesan.⁠⁣
6.Spray the baking dish or bundt baking stamp, transfer the stuffing. Cover the pan tightly with the foil bake about 25 minutes. Then increase the oven temperature to to 425°F/220°C and uncover the pan. Continue baking until golden-brown and crisp on top, about 15 min.⁠⁣
7.Allow to cool before serving. ( bundt pan, allow to cool for 20-25 min before inverting)⁣
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#Mushrooms #veganholiday #sidedishes ⁣
#dairyfree #vegansoulfood ⁣
#glutenfreekitchen

🥔 🌱 Dairy Free Creamy Mashed Potatoes !!⁣

🥔 🌱 Dairy Free Creamy Mashed Potatoes !!⁣
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💭 Do you have your own method making mashed potatoes so creamy, I’d love to know , share with me !⁣
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🦃 Perfect thanksgiving side dish ! So creamy, buttery and dairy free vegan ! ⁣
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🔖 Make sure to save this recipe for later!!⁣
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✨INGREDIENTS✨⁣
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• 6-8 Medium Yukon gold potatoes (if large, cut in half)⁣
• Water to cover⁣
• ½ tsp Sea salt⁣
• ½ tsp Garlic powder ⁣ swap with 3 garlic cloves⁣
• 4 Tbsp Butter Vegan⁣
• 4 Tbsp Plant based milk I use unsweetened almond milk⁣
• ¼ cup Fresh chives (for topping /optional)⁣
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Method :⁣
• For creamier mashed potatoes, peel your potatoes at this time. Otherwise, just halve your potatoes and place in a large saucepan or pot and cover with water by ~1 inch.⁣
• Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.⁣
• While the potatoes are cooking, chop up your chives (optional) and melt your vegan butter & plant based milk ⁣
• Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water.⁣
• Mash your potatoes using a potato masher until fluffy.⁣
• Add in vegan butter & milk mix , garlic, salt. stir to combine. Taste and adjust salt as needed.⁣
• Lastly top with chives (optional)⁣
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Thank you for watching 💚 ⁣
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#thanksgivingsidedishes #plantbasednutrition #glutenfreefood #veganfitness #whatsforlunch #veganlunchideas #thanksgiving2021 #mashedpotatoes #veganfit #familyfriendlymeals

🍪 🎉 Gideon’s Bakehouse Chocolate Chip Cook

🍪 🎉 Gideon’s Bakehouse Chocolate Chip Cookie Copycat Recipe !⁣
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🤤 I’m a big fan of Disney world and the Disney food is a fairytale! Finally you can make at home the famous Orlando local cookie shop Chocolate chip cookies ! They are famous for their large, thick and gooey cookie.⁣
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🍪 Best VEGAN 🌱 GLUTEN FREE chocolate chip cookies you’ll ever make !!⁣
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🔖 Make sure to save this recipe for later!!⁣
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✨INGREDIENTS✨⁣
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Dry ingredients:⁣
1 cup (135 g )all-purpose flour or 1:1 ⁣
1 Tbsp (8 g) cornstarch ⁣
1 tsp baking powder⁣
⅛ tsp salt⁣
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Wet ingredients:⁣
6 Tbsp (85 g) plant-based butter , softened room temperature ⁣
1/4 cup (20 g) coconut oil ⁣
1/2 cup (80 g) dark brown sugar⁣
1 tbsp maple syrup⁣
1 tbsp any plant-based milk of choice⁣
1 tbsp vanilla extract⁣
Last step;⁣
1 cup (160 g) vegan mini chocolate chips ( divided for two halves )⁣
1 tsp flakey sea salt⁣
⁣
✅ whisk together dry ingredients ⁣
🥄 beat together wet ingredients as in order mentioned above till smooth⁣
💫 fold gradually dry ingredients into wet ingredients with a spatula ⁣
🍫 add 1/2 cup of the chocolate chips and make the batter. ⁣
🧊 Chill for at least 30 minutes or overnight ⁣
🥣 mix the 1/2 chocolate chips with salt flakes . ⁣
✂️ split dough into three equal balls, dip each in the chocolate chip mix with salt. Leave it as a ball on the parchment lined baking sheet⁣
🔥 Bake at 400F/180C, 10-14 minutes or until golden brown ⁣
💨 remove from oven , let cool down .⁣
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Hope you enjoy making ⁣
Have a nice day ⁣
Yasmin 🤎⁣
⁣
#chocolatechipcookie #Gideonscookies⁣
#cookierecipe⁣
#gideonsbakehouse ⁣
#disneyworldfood⁣
#disneyworldfoodie⁣
#disneyforfoodies⁣
#veganchocolatechipcookies⁣
#glutenfreechocolatechipcookies⁣
#vegancookies⁣
#vegansnackideas⁣
#vegandessert⁣
#vegandessertrecipes⁣
#glutenfreebaking

🌱🎃 🍫Healthy Pumpkin Baked Oatmeal Bars!⁣
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🏷 Tag an Oatmeal lover if you like baked oats !! 🙌 🙌These baked Oates literally taste like pumpkin pie for breakfast. They are gluten free, nut free, made with rolled oats and pumpkin puree , perfect Thanksgiving dessert idea! ⁣
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👉Store these in the freezer for months so you always have yummy dessert on hand!!⁣
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🔖 Make sure to save this recipe for later!!⁣
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🔥MACROS🔥⁠⁣
makes 9 slices; macros per slice:⁠⁣
236 calories - 4P - 54C - 3F⁠⁣
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✨INGREDIENTS✨⁣
Flaxseed Egg⁣
1 Tbsp Ground Flaxseed Gluten Free⁣
2½ Tbsp Water⁣
Wet Ingredients⁣
1 Cup Pumpkin puree⁣
1¼ Cup Mple syrup⁣
1¼ Cup Oat milk or other milk of choice⁣
Dry Ingredients⁣
2 Cups Rolled oats Gluten Free⁣
½ Cup Oat Flour Gluten Free *⁣
2 tsp pumpkin pie spice⁣
1 tsp Baking powder⁣
½ tsp Salt⁣
¼ Cup vegan chocolate chips ⁣
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🧡Make the flaxseed egg and let sit for 5 minutes to thicken ⁣
🥄Whisk together all the wet ingredients, then dry ingredients, . Combine gently with a spatula.⁣
🍫Fold in chocolate chips ⁣
🎉Pour the mixture into an 8x8 baking dish and sprinkle extra chocolate chips on top ⁣
🔥Bake 375°F/176°C for 30 - 35 min , or until a toothpick comes out clean, but the top is still soft to touch.⁣
🧊Let it cool in the pan for 10 minutes then take it out on a cooling rack. Cut into squares.⁣
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🥰Enjoy & have a lovely weekend !⁣
⁣ #pumpkinbakedoatmeal #pumpkinspiceseason #pumpkinseason #highproteinvegan #Pumpkinbars #planteater #Veganbar #Vegansnackideas #thanksgivingdessert #veganthanksgiving #choosehealthy #easysnacks #breakfastideas #veganblogger⁣
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🍏 Only 5 Minute Healthier Apple Crumble!!! 😍This Apple Crumble AKA Apple Crisp is the perfect fall dessert for one ready under 5 minutes, you can be make it in both oven or microwave, plus it is Vegan and Gluten Free! 💬 So which way you prefer ? ⏱ for Microwave Apple Crumble or 🔥 for Oven ? leave your emoji below 👇🏻👇🏻 🔖 Don't forget to save this recipe to make it later! Thank you @cookingwithayeh for this inspiring dessert! ✨INGREDIENTS✨
Base:
1 small apple, peeled or not, diced
2 teaspoon pure maple syrup
1/2 teaspoon cinnamon
3/4 tsp cornstarch Crumble:
3 tablespoon gluten free rolled oats
1 tablespoon almond flour to keep it gluten free / or preferred flour if you want
2 tablespoon flaked almonds or gluten free oat flour
2 teaspoon pure maple syrup
2 tablespoon plant milk of choice or swap with melted coconut oil
¼ teaspoon cinnamon
Pinch of sea salt Garnish
A scoop of your vegan vanilla ice cream How to:
🔪 Peel the apple and dice into small cubes and add to a bowl.
🥣 Add the base ingredients and mix together. Pour into a small ramekin and press down the top so it’s levelled nice and compact
✅ Add all the crumble ingredients in a bowl and mix together well so it’s all nicely coated
🥄Pour the crumble topping on top of the apples so they’re all covered
🔥Bake in a 180°C/350°F preheated oven for 22-25 minutes (time will depend on oven strength). The top should be nice and golden, the apples should be soft if you stick a toothpick or fork inside
or
⏱️ Cook in the microwave for 2-3 minutes (depending on strength and wattage, mine 1200w)
The apples should be soft if you stick a toothpick or fork inside
🍦Serve with a scoop of vanilla ice cream and enjoy!
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#applecrumble #microwaveapplecrumble #veganfoodie #healthyish #easysnack #instadessert #fallfood #veganideas #oatporn #veganglutenfree #vegetarianmeals #coeliacdisease #vegansoflondon #stayhomemom

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