I admit it is hard not to fall in love with rose water. If you have not tried it, you should, starting with this amazing cacao rose latte that freshens your morning with a healthy cold drink.
What you need to make this amazing cacao rose latte
All you need is simple 6 ingredients, that’s all!
First, you need to make the coffee base:
- Cold brew or espresso coffee.
- Santa Barbara Cacao Powder.
- Maple syrup.
- Pinch of salt.
- Vanilla extract.
Once you have your chocolatey coffee base ready, pour it over ice and top with a healthy pour of your milk of choice.
Is this cacao rose latte healthy?
This cacao latte is different from coffee drinks that are served at many typical coffee shops, this one is only sweetened with natural sweeteners, which instantly makes it a healthier choice.
It’s also made with Santa Barbara cacao powder, which is AA red cacao with no added colors or fillers.
- NATURAL PROCESS COCOA - NO ALKALIZATION
- PREMIUM COCOA COMES FROM PREMIUM COCOA BEANS
- KOSHER COCOA
- NO ADDED FILLER
- LOW ASH CONTENT
- Vegan & Paleo
Cacao has also been said to boost your mood and lower stress.
Start your morning routine with this anti-stress latte and enjoy the real chocolate flavor!
Notes:
- For the best texture, use your high-speed blender or handheld whisker to whip together the coffee / cacao / rosewater base. If you don’t have either of those options available, vigorously shake it together in a tightly lidded jar or mix together with a whisk and a bowl.
- A good ratio is about ½ coffee base and ½ plant milk. Any less milk than that and the flavor might be too strong.
- This recipe is slightly sweetened with maple syrup, but feel free to adjust the level of sweetness or leave it out all together.
Easy Cacao Rose Latte {Paleo + Vegan}
Ingredients
For the coffee + cacao base
- 4 oz cold brew coffee or 1 or 2shots of espresso (about 2 Tablespoons)
- 1 teaspoon Santa Barbara cacao powder
- 1 teaspoon vanilla extract
- 2 teaspoon maple syrup (you can sub with honey oragave syrup)
- ½ teaspoon rose water
- pinch of sea salt
For the latte
- 6 oz plant-based milk of choice (you can substitute with normal milk)
Instructions
- Use a handheld whisk/ blender, or a jar with a tight fitting lid - mix together the coffee or espresso, cacao powder, vanilla extract, maple syrup, rose water, salt.
- Pour coffee base over ice and top with about 6ounces of your favorite plant-based milk.
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