Fall Recipes - Vgnbites

Category: Fall Recipes

Vegan Gingerbread Cookies gingerbreadman

The Best Vegan Gingerbread Cookies

Pumpkin pie slice in a white plate

Best Vegan Pumpkin Pie Ever – Classic Thanksgiving Pumpkin Pie – Gluten Free Pumpkin Pie Recipe

tea flavoured ice cream in vitamix blender

How to make tea flavoured ice cream recipe|3 ingredients yummy ice cream

Hi, I'm Yasmin!

Hey! My name is Yasmin and I’m a plant-based vegan chef living in Milan, Italy. Mom of two amazing boys & food photographer.

RIDICULOUSLY EASY HOMEMADE VEGAN BAGLES ONLY 4️⃣ INGREDIENTS + GLUTEN FREE🥬🥯
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Making homemade bagels has never been easier! There’s no yeast, no rising, no boiling. Make them fresh at home and never buy bagels again!
Super soft & fluffy with Gluten Free option .
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Ingredients :⁣
🥯 1 cup + 1 Tbsp regular flour ( sub with whole wheat flour or @bobsredmill Gluten-free 1:1⁣ or @kingarthurflour 🥯 1 TBS baking powder⁣
🥯 1- 1/2 tsp salt⁣
🥯 1 cup vegan greek yogurt ⁣
@abbot_kinneys
🥯vegan egg wash ( there are two vegan egg wash methods that work best: coconut oil or a milk/agave mixture that mimics the effects of a regular egg wash. The coconut oil wash is best for savory goods, like homemade soft pretzels or savory scones, since it doesn't have a sweetness or flavor to it)⁣
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Method: ⁣
1.In a medium bowl mix flour, baking powder & salt. Then add in greek yogurt. Using a spatula, mix until dough starts to form. Leave in bowl and cover with a damp towel and allow dough to rise for 10 minutes. ⁣
2. Flour your hands + a surface and kneed dough. If dough is too sticky, flour hands and keep kneeding. ⁣
3. Roll into a large ball and cut into 4.
4. Roll each cut into a ball and using your finger poke a hole in the middle and start to spin your finger so the dough forms a hole. Repeat. ⁣
5. Add to a baking sheet lined with parchment paper and add your vegan egg wash as advised above , then sprinkle with black & white sesame. ⁣
6.Bake in the oven at 375 degrees F for 25 -30 minutes. ( time depends on your oven ) to make sure it’s baked well from the inside try to open one after the time passes and to check if it’s dry too , if yes turn off the oven . If not yet give it more 5 minutes it should be enough.⁣
Remove and ENJOY next to your favorite toppings for breakfast/ lunch/ snack or maybe dinner !⁣
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2020 was the year of survival. 2021 will be the y

2020 was the year of survival.
2021 will be the year of taking risks.

As a famous ancient philosopher once said: “what doesn’t kill you makes you stronger!”

Good luck to all of us!
🎁🎄! Let me introduce you to THE EASIEST EGGLESS ITALIAN TIRAMISÙ recipe ( Vegan & GF)! It takes just 15 minutes of hand with and requires no cooking or baking. Perfect dessert for the New Year Eve! The idea make ahead dessert 😋 ⁣
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Recipe 👇🏻:⁣
500 g vegan Mascarpone ⁣
200 g vegan condensed milk @naturescharmusa (optional)
( NOTE: if you can’t find condensed milk you can skip and use instead sweetened whipped cream or use 100 g or more if you like it more sweet powdered sugar)⁣
400 g vegan whipped cream @naturescharmusa ⁣
As needed- vegan & GF ladyfingers ⁣
As needed Espresso coffee -room temperature ⁣
As needed VEGAN Cacao powder @santabarbarachocolate ⁣
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Method:⁣
1. WHIP IT GOOD: add the condensed milk with the mascarpone and whip until it starts to thicken into a super soft cream. Then in a separate bowl whip the whipped cream until peaks form. Then fold in the mascarpone mixture.⁣
If you decide to make WITHOUT CONDENSED MILK YOU CAN. Add the powdered sugar to the whipped cream and whip together and then fold in the mascarpone and whisk together until peaks form.
2. Prepare the espresso coffe and let it cool to room temperature ⁣
3. Assemble in layers :⁣
Add the Mascarpone mixture in a piping bag if you want and you can simple skip using it.⁣
Grab baking dish or deep baking dish rounded or rectangle . Dip quickly the ladyfinger into the prepared espresso and place in single layer in the baking dish side by side.Spread half of the mascarpone mixture using a spatula or pipe as in the tutorial if you use piping bag. Then make a second layer of ladyfingers and again spread or pipe the remaining mascarpone cream on top.⁣
3. DUST IT OFF: Dust the top of the Tiramisù. Refrigerate for at least 3 hours. I prefer to make this one day a head of when I plan on serving it as it cuts cleaner pieces. ⁣
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Save recipe & Enjoy making it !⁣
Love 💕, Yasmin

Quick and easy crispy COCONUT MACAROONS – ONLY 6

Quick and easy crispy COCONUT MACAROONS – ONLY 6-Ingredients VEGAN & GLUTEN FREE so Easy to make & a really delish 😋 ⁣
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Recipe :⁣
⁣Makes – 20⁣
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Ingredients⁣
3/4 cup (70g) desiccated coconut⁣
1/4 cup (35g ) ground almonds ⁣
1/4 tsp salt ⁣
3 tbsp maple syrup⁣
3 tbsp coconut oil, melted⁣
(1/2 cup) 50g dark chocolate @santabarbarachocolate , melted⁣
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Method⁣:
⁣1. In a bowl mix the first 5 ingredients then start shaping using an ice cream scooper or by using a 1 tbsp measuring spoon – pack some of the mixture into the spoon, then tap onto a baking sheet lined with baking paper as in the tutorial.⁣
2. Bake for 10-15 mins or until the tops are golden brown in a preheated oven.⁣
(180C/160C fan/350F.)⁣
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3. Melt your chocolate adding the chocolate and the coconut oil or in a microwave or using the double boiler method over the stove.⁣
4. Before touching Leave to cool completely, then dip in the melted chocolate and drizzle some more chocolate on top. ⁣
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Wait for the chocolate to set, then enjoy 😉 ⁣
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I spent my Sunday baking some muffins , what about

I spent my Sunday baking some muffins , what about you how was your Sunday? Ready for Christmas Eve ? 🎄 Try making These Healthy Gingerbread Muffins 👌🏻 are made with simple wholesome ingredients, vegan and gluten-free option. They make the perfect fluffy snack loaded with cozy gingerbread flavour! 🧁⁣
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Recipe 👇🏻:⁣
Ingredients:⁣
2 cups spelt flour (can sub 1–1 gluten-free flour)⁣
1 tsp baking soda⁣
1-2 Tbsp gingerbread mix or (1 tsp cinnamon + 3 tsp ground ginger +1/2 tsp nutmeg+ 1/4 tsp cloves)⁣
1/4 tsp salt⁣
1/3 cup coconut sugar @iswariireland_uk ⁣
2 eggs or flax eggs* (mix 2 tbsp ground flax seeds with 6 tbsp hot water and let sit to gel for 5 minutes). ⁣
1 cup almond milk⁣
1/2 cup coconut oil, melted and cooled.⁣
1/3 cup molasses @grandmasmolasses ⁣
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Method :⁣
1. Preheat oven to 350F/176C and line muffin pan with paper liners.⁣
2. Mix dry ingredients together.⁣
3. Make the flax egg and then Mix separately wet ingredients. Don’t overmix the batter so you avoid that your muffins result less fluffy.⁣
4. Pour the dry ingredients into the wet, adding one third of the flour mixture at time. Mix till combined.⁣
5. Full the batter in the muffin tin 2/3rds of the way so they don’t overflow.⁣
6. Bake for 15-20 minutes or until a toothpick comes out clean.⁣
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Hope you enjoy trying these and an amazing Sunday 🙌🏻🙋🏼‍♀️

Opening my weekend with this #cococreation GALAXY

Opening my weekend with this #cococreation GALAXY SMOOTHIE💫 💜💙🖤💗( swipe left for the tutorial 😉) ⁣
Colors make me feel happy, make me smile and feel positive, this is why I love to have my food colorful as much as I can 🥳⁣
To make this 🌌 GALAXY SMOOTHIE 👇🏻:⁣
- 4 frozen bananas , ripe - to make the base of the smoothie⁣
- 1 Tbsp @starseedsuperfoodsuk blue spirulina powder⁣
- 1 Tbsp @starseedsuperfoodsuk pink Pitaya powder ⁣
- 1 Tbsp blqck charcoal powder ⁣
- 2 packs (100g each) @abbot_kinneys yogurt ⁣
- 1 handful frozen raspberries ⁣
- 1 handful frozen blackberries ⁣
- 1/3 cup almond milk ⁣
- 1/4 cup & another 1/4 cup almond milk ⁣
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Method :⁣
First prepare your colorful smoothies:⁣
In a blender add one pack of yogurt ( 100g), raspberries and 1/4 cup milk . Blend together and you’ll get the pink color. ( pour in a bowl and keep in the freezer)⁣
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Wash your blending container and then add another yogurt pack ( 100g) and this time add the blackberries or blueberries, with 1/4 cup milk and blend till creamy soft nice cream results in a purple color. Put in another bowl and store in the freezer.⁣
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Now was again the blending container, add the chopped frozen bananas , the milk and start blending on speed 5-6 for few seconds and then down the speed to 2 and using your tamper start blending till you get thick nice cream of banana, add then as you see in the tutorial the blue spirulina , then add the black charcoal, then stop the blender.⁣
Take out of the freezer the two bowls you made of pink and purple color , and add gradually the pink soft mix to one side and the purple soft mix to another side and on speed 1 start blending to get the vertex effect as in the photo :) , stop blending and with a long spoon 🥄 mix the colors and this way you’ll get amazing colorful Galaxy smoothie 😉 serve immediately in @coconutbowls & enjoy 😋 ⁣
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Wish you a nice weekend ✨🌌🙌🏻 #cocorecipechallenge

These vegan chocolate brownie 🍪🍫cookies will

These vegan chocolate brownie 🍪🍫cookies will blow your mind. 🤯They are easy to make VEGAN & so FUDGY .
Recipe inspo credits : theloopywhisk ❤️ with personal changes that I made .
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Recipe⁣ VEGAN CHOCOLATE BROWNIE COOKIES ✨👇🏻
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Ingredients⁣
120 g chopped vegan dark chocolate,or @santabarbarachocolate dark chocolate chips
3 1/2 tbsp (50 mL) sunflower oil, or other neutral-tasting oil⁣
2/3 cup + 1/2 tbsp (140 g) white sugar⁣
1/3 cup (80 mL) water⁣
1 cup + 1 tbsp (130 g) plain all-purpose flour⁣
1/4 cup (30 g) cocoa powder @santabarbarachocolate ⁣
1/2 tsp baking powder⁣
1/4 tsp salt⁣
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Instructions⁣
1.Pre-heat the oven to 355 ºF (180 ºC).⁣
2.In a heat-proof bowl above a pot of simmering water (or in the microwave), melt together the dark chocolate and sunflower oil. Set aside to cool until warm.⁣
3. In a separate heat-proof bowl (if using the microwave) or in a saucepan (if using the stovetop), mix together the sugar and water, and heat them together until the sugar is fully dissolved. Set aside to cool until warm.⁣
Don’t make the mixture boil, to avoid that it starts caramelising – you need make the sugar is fully dissolved to have your sugar syrup.
4.Pour the sugar syrup into the melted chocolate and whisk well until combined.⁣
5.Sift in the flour, cocoa powder, baking powder and salt. Whisk well until you get a smooth, fairly thick batter.⁣
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⁣Use a "2 tbsp " ice cream/cookie scoop to portion out the batter – i had 24 cookies in total, 6 per baking sheet & press with your hands.⁣

Bake for about 9-10 minutes. Immediately out of the oven. You can correct the shape of the cookies by pressing slightly with a spatula.⁣
Allow to cool for 10 minutes.⁣
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Storage: The vegan brownies keep well in a closed container at room temperature for about 1 week.
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Enjoy baking these 🤩🙌🏻

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