Gideon’s Bakehouse Vegan Chocolate Chip Cookie Copycat Recipe

5/5
This is a recipe for the best chocolate chip cookie you will ever have! The famous Gideon's Bakehouse Copycat Chocolate chip cookie! giant, gooey vegan and gluten free.
Giant Chocolate Chip cookies with flaky salt on white background

These famous Gideon’s Bakehouse Chocolate Chip copycat cookies are mind blowing. They are covered with chocolate chips, giant, large, thick & gooey.A nearly 1/2 pound richly-flavored cookie loaded with vegan mini chocolate chips and topped with sea salt flakes. The original version is not vegan, however, my recipe is Vegan and gluten free.

GIDEON’S BAKEHOUSE COOKIE RECIPE COPYCAT
GIDEON’S BAKEHOUSE COOKIE RECIPE COPYCAT

MEET GIDEON’S BAKEHOUSE

Gideon’s are known for having the most melt-in-your-mouth Chocolate Cake in a wonderful variety of favorite flavors ranging from Peanut Butter Cup to Andes Mint Cookies & Cream Cake!  There first Flagship location is in Disney Springs at Walt Disney.

What’s so special about Gideon’s Bakehouse Chocolate Chip Cookies?

They are  huge, about half pound weight, gooey and fully covered with mini chocolate chips and flaky salt.

If you haven’t tried them yet, you don’t know what you are missing.

 

thick chocolate chip cookie divided to two halves
thick chocolate chip cookie

Gideon’s Bakehouse Cookie Recipe

The creator of these cookies is the only one in the world that knows the entire recipe to his creations. He shares on his Instagram page, “No one alive, outside of myself, knows the complete recipe.” He continues, “Every Gideon’s Cookie is handmade from scratch and takes over 24 hours to prepare. The Original Chocolate Chip Cookie took 15 years to perfect.” This cookie is known for being overloaded with multiple types of chocolate chips and for having a strong vanilla flavor since real vanilla beans are added into the dough.

a batch of chocolate chip cookies one next to another on white backdrop
giant chocolate chip cookies covered with mini chocolate chips

What the ingredients I need to make Gideo’s Bakehouse Vegan Chocolate Chip Copycat cookies?

How to make Gideon’s Bakehouse Vegan Chocolate Chip cookies?

  1. whisk together dry ingredients ⁣
  2. beat together wet ingredients as in order mentioned above till smooth⁣
  3. fold gradually dry ingredients into wet ingredients with a spatula ⁣
  4. add 1/2 cup of the chocolate chips and make the batter. ⁣
  5. Chill for at least 30 minutes or overnight ⁣
  6. mix the 1/2 chocolate chips with salt flakes . ⁣
  7. split dough into three equal balls, dip each in the chocolate chip mix with salt. Leave it as a ball on the parchment lined baking sheet⁣
  8. Bake at 400F/180C, 10-14 minutes or until golden brown
  9. remove from oven , let cool down
  10. enjoy immediately!

How many calories are in a Gideon’s chocolate chip cookie?

Personalized health review for User added: Gideon’s Bake House, Chocolate Chip Cookie: 400 calories, nutrition grade (N/A), problematic ingredients, and more

 

If you liked this Recipe you should checkout these desserts:

Healthy Oatmeal Pumpkin Bars

The easiest Nut Free Vegan Baklava 

Vegan Chocolate Chip Pumpkin Bread

a giant chocolate chip cookie loaded with mini chocolate chips Gideon's bake house cookie

Gideon’s Bakehouse Vegan Chocolate Chip Cookie Copycat

yasmin
These famous Gideon’s Bakehouse Chocolate Chip copycat cookies are mind blowing. They are covered with chocolate chips, giant, large, thick & gooey.A nearly 1/2 pound richly-flavored cookie loaded with vegan mini chocolate chips and topped with sea salt flakes. The original version is not vegan, however, my recipe is Vegan and gluten free.
5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Dessert, Snack
Cuisine American
Servings 3 Giant Cookies half pound each
Calories 400 kcal

Ingredients
  

Dry Ingredients

  • 1 Cup (135 g )all-purpose flour swap with 1:1 Gluten free flour
  • 1 Tbsp (8 g) cornstarch
  • 1 tsp baking powder⁣
  • tsp salt⁣

Wet Ingredients

  • 6 Tbsp (85 g) plant-based butter , softened room temperature ⁣
  • ¼ Cup (20 g) Vegetable shortening use coconut oil or any vegetable oil
  • ½ Cup (80 g) packed dark brown sugar⁣
  • 1 Tbsp maple syrup⁣
  • 1 Tbsp any plant-based milk of choice⁣ I used almond
  • 1 Tbsp vanilla extract⁣
  • 1 Cup (160 g) vegan mini chocolate chips ( divided for two halves 
  • 1 tsp flakey sea salt⁣

Instructions
 

  • In a medium-sized bowl, whisk together the flour, cornstarch, baking powder and salt. 
  • Using an electric mixer or stand mixer, beat together the butter, shortening and brown sugar for 3-4 minutes, or until it is well blended, fluffy and noticeably lighter in color. 
  • When the sugar mixture is thoroughly creamed, add in the vanilla, maple syrup and almond milk and beat again on high until the mix is smooth and fluffy.
  • Gradually add the dry ingredients into the wet and use a spatula to fold together to form a dough. 
  • Add about half of your chocolate chips to the batter and mix. Add the rest of the chocolate chips to a small plate. 
  • Chill your dough in the fridge while you preheat the oven to 400F. The longer you can chill this dough the better, but I suggest 30 minutes as a minimum starting point! Don't skip the chilling.
  • When you are ready to bake, prepare a parchment lined baking sheet. Split the dough into three equal balls and dip each in the chocolate chips so that the tops of the cookies are dotted in chocolate chips. 
  • Bake at 400°F / 180°C for 10-14 minutes or until golden brown. 
  • Remove from the oven and immediately top each cookie with a sprinkle of sea salt. 
  • Serve immediately!

Video

Nutrition

Calories: 400kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 239mg | Potassium: 22mg | Fiber: 1g | Sugar: 5g | Calcium: 86mg | Iron: 1mg
Keyword baking, chocolate, chocolate chip cookies, cookies, gideon’s bakeshop,, chocolate chip cookie best chocolate chip cookies, vegan chocolate chip cookies choc chip cookies easy chocolate chip cookies homemade chocolate chip cookies
Did you make this recipe?Tag @Vgnbites_ on Instagram & hashtag it #vgnbites

 

 

Made this recipe?

Share it with me on Instagram by tagging @vgnbites_ or using the hashtag #vgnbites! I can’t wait to see it!

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




I accept the Privacy Policy

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Yasmin Saadi Vgnbites

Hi! I'm Yasmin

Welcome to Vgnbites Kitchen! Here you’ll find delicious vegan & some are also Gluten free recipes that are healthy, simple & easy to make. 

Get delicious recipes delivered straight to your inbox

Cookie Consent Banner by Real Cookie Banner