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    Home » Mouthwatering Vegan Gluten Free Blueberry Crisp for two in oven

    January 24, 2022

    Mouthwatering Vegan Gluten Free Blueberry Crisp for two in oven

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    Gluten Free

    The easiest mouthwatering Vegan Blueberry Crisp for two in oven – This easy dessert is gluten free, free of refined sugar and plant-based! This recipe makes two individual servings. Perfect  idea to make for dates' nights.

     

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    Healthier Blueberry crisp

     

    This Blueberry crisp is really a perfect dessert. I love this recipe because it yields two servings, making it perfect for date night! I topped off the crisp with some dairy free vanilla ice cream. Also, this crisp is super low in sugar. Honestly, you could eat this for breakfast. Maybe leave out the ice cream, or don't. I wouldn't judge!

    WHAT IS A CRISP DESSERT?

    A crisp is a baked fruit dessert, topping is less dense than a crumble and normally includes oats on top.

    side photo for a blueberry crisp topped with rolled oats and vanilla ice cream on white backdrop

    Easy Vegan Gluten Free Healthy Blueberry crisp

    INGREDIENTS YOU NEED :

    • Blueberries , frozen or fresh
    • rolled oats,  used gluten free from Bob Reds Mill
    • Coconut sugar
    • Almond flour
    • vanilla extract or powder 
    • Lemon juice
    • diced apple
    • Cinnamon
    • melted coconut oil
    Vegan Gluten free healthy blueberry crisp for two

    easy dessert to make for date night!

    CAN I USE FROZEN BLUEBERRIES FOR THIS RECIPE?

    Yes! actually I made mine with frozen blueberries and the result is great!

    KITCHEN TOOLS TO MAKE THIS RECIPE

    • 2 Ramekins I used 4 oz
    • Mixing bowls 

    HOW TO MAKE THIS BLUEBERRY CRISP:

    1. In a mixing bowl add the blueberries, diced apples, almond flour, vanilla extract and lemon juice, stir together and set aside.
    2. in a separate small bowl add the rolled oats, coconut sugar, melted coconut oil, almond flour and cinnamon, mix and set aside.
    3. divide the blueberry mixture between two ramekins and top with the oats mix.
    4. bake at 350°F/176°C for 30-35 minutes.
    5. Serve immediately with vegan vanilla ice cream on top, if you want!

     

    If you liked this Recipe you should checkout these desserts:

    • The easiest Nut Free Vegan Baklava 
    • Microwave Apple Crumble 
    • Almond linzer cookies
    • Strawberry shortcake overnight oats

     

    I CAN’T WAIT TO SEE YOUR RE-CREATIONS ON IG! DON’T FORGET TO TAG ME ON INSTAGRAM SO I CAN REPOST YOU ON MY STORY!

    blueberry crisp with diced apples baked in oven topped with vanilla ice cream in white surface

    Mouthwatering Vegan Gluten Free Blueberry Crisp for two in oven

    yasmin
    Mouthwatering Vegan Gluten Free Blueberry Crisp for two in oven – This easy dessert is gluten free, free of refined sugar and plant-based! This recipe makes two individual servings. Perfect  idea to make for date's night..
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 35 mins
    Total Time 19 mins
    Course Dessert
    Cuisine American
    Servings 2 Persons
    Calories 335 kcal

    Ingredients
      

    The Base

    • 1 Cup blueberries Fresh or Frozen
    • ½ Cup diced apple of choice
    • 1 tablespoon 1 tbsp fresh lemon juice
    • 3 tablespoon almond flour
    • 1 teaspoon  vanilla extract you can sub with Vanilla powder

    The Top Crisp

    • 4 tablespoon   rolled oats use gluten free if you need
    • 1 tablespoon almond flour
    • 2 Tbsp  coconut oil melted
    • ½ teaspoon ground cinnamon
    • 2 tablespoon  coconut sugar

    Topping Vegan Vanilla ice cream (optional)

      Instructions
       

      • Preheat oven at 350°F/ 176°C.
      • In a mixing bowl add the blueberries, diced apples, almond flour, vanilla extract and lemon juice, stir together and set aside.i
      • In a separate small bowl add the rolled oats, coconut sugar, melted coconut oil, almond flour and cinnamon, mix and set aside.
      • Divide the blueberry mixture between two ramekins and top with the oats mix.
      • Bake at 350°F/176°C for 30-35 minutes.
      • Serve immediately with vegan vanilla ice cream on top, if you want! 

      Video

      Nutrition

      Sodium: 26mg | Calcium: 45mg | Vitamin C: 7mg | Vitamin A: 41IU | Sugar: 16g | Fiber: 5g | Potassium: 106mg | Calories: 335kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 13g | Fat: 22g | Protein: 5g | Carbohydrates: 33g | Iron: 1mg
      Keyword blueberry crisp, Vegan crisp, Blueberry dessert, Vegan Dessert
      Did you make this recipe?Tag @Vgnbites_ on Instagram & hashtag it #vgnbites

      Let me know below with a comment and rating! 🙂

       

       

      « Gideon’s Bakehouse Vegan Chocolate Chip Cookie Copycat Recipe
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      Hi everyone! Welcome to my blog, Vgnbites! I’m Yasmin, the person behind this mostly plant-based food blog where I create fun rainbow-inspired, healthy recipes.

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