How to make Gluten Free Vegan Chocolate Cake in microwave only in 1 minute?

yasmin

Chocolate lovers all you need is 5 minutes to have your Tasty Chocolate Cake ready! So, put on your apron and get your bake on!

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Prep Time 4 mins

Cook Time 1 min

Total Time 5 mins

Course Dessert, gluten free,, Vegan

Cuisine American

Servings person

Calories 247 kcal

2 tablespoon Oat flour – plain oats ground into a flour in the food processor. Use gluten-free oats if allergic/intolerant to gluten.
1 tablespoon Ground almonds
1 tablespoon Cocoa powder
¼ teaspoon Baking powder
1½ tablespoon Peanut butter or any other nut butter
1 tablespoon Maple syrup
3 tablespoon Plant-based milk of choice
1 tablespoon Dark chocolate chips or chopped chocolate

Mix the first 4 ingredients in a bowl, then add the almond butter, milk and maple syrup. Mix to combine, then fold in the chocolate chips. Transfer into a lightly oiled ramekin/mug. Microwave on high for 1-1.5 minutes. Leave to cool for 10 minutes.Serve with ice cream to make it extra decadent
!Enjoy!

Instead of Microwave you could bake in a 180°C/160°C- 350°F fan preheated oven for 15 minutes
You could use any Nut butter you like.
To have for more serves double the quantities and divide in the mugs, microwave each one 1 minute separately.
The microwave I use is 1200W, time might vary from microwave to another but should not take more than 1.5 minutes to be ready.
If you want to use normal flour you can, read details in the recipe above.

Keyword Mug cake, Vegan , Chocolate Cake, Gluten Free, 1 minute, easy recipe, Egg Free

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