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How to make Gluten Free Vegan Chocolate Cake in microwave only in 1 minute?

Chocolate lovers all you need is 5 minutes to have your Tasty Chocolate Cake ready! So, put on your apron and get your bake on!
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Prep Time 4 mins
Cook Time 1 min
Total Time 5 mins
Course Dessert, gluten free,, Vegan
Cuisine American
Servings 1 person
Calories 247 kcal


  • Ramekin / Mug
  • Microwave


  • 2 tablespoon Oat flour – plain oats ground into a flour in the food processor. Use gluten-free oats if allergic/intolerant to gluten. 
  • 1 tablespoon Ground almonds
  • 1 tablespoon Cocoa powder
  • ¼ teaspoon Baking powder
  • tablespoon Peanut butter or any other nut butter
  • 1 tablespoon Maple syrup
  • 3 tablespoon Plant-based milk of choice
  • 1 tablespoon Dark chocolate chips or chopped chocolate


  • Mix the first 4 ingredients in a bowl, then add the almond butter, milk and maple syrup. Mix to combine, then fold in the chocolate chips. Transfer into a lightly oiled ramekin/mug. Microwave on high for 1-1.5 minutes. Leave to cool for 10 minutes.Serve with ice cream to make it extra decadent
  • !Enjoy!



  • Instead of Microwave you could bake in a 180°C/160°C- 350°F fan preheated oven for 15 minutes
  • You could use any Nut butter you like.
  • To have for more serves double the quantities and divide in the mugs, microwave each one 1 minute separately.
  • The microwave I use is 1200W, time might vary from microwave to another but should not take more than 1.5 minutes to be ready.
  • If you want to use normal flour you can, read details in the recipe above.


Serving: 10g | Sodium: 219mg | Calcium: 112mg | Sugar: 15g | Fiber: 4g | Potassium: 277mg | Calories: 247kcal | Saturated Fat: 3g | Fat: 16g | Protein: 8g | Carbohydrates: 23g | Iron: 2mg
Keyword Mug cake, Vegan , Chocolate Cake, Gluten Free, 1 minute, easy recipe, Egg Free
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