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+ servings
Lemon Poppyseed mug cake on white backdrop

Vegan Lemon Poppyseed Mug Cake in Microwave

Ready to enjoy in minutes, this vegan LEMON POPPY SEEDS mug cake { Vegan &. Gluten free} is so rich and moist. With fresh raspberries ,lemon icing and orange zest !⁣ Perfect treat to have under 5 minutes.
5 from 1 vote
Prep Time 4 mins
Cook Time 1 min
Total Time 5 mins
Course Breakfast, Dessert
Cuisine Mug Recipe, Vegan, Gluten Free
Servings 1 Person
Calories 386 kcal


  • 4 tablespoons all-purpose flour swap with GF, oat flour or almond flour ⁣
  • 3 tablespoons Sugar
  • ½ teaspoon Baking Powder
  • Pinch salt⁣
  • 4 tablespoons Almond Milk or any other nut milk
  • 1 tablespoon coconut oil melted⁣
  • ¼ teaspoon vanilla extract⁣
  • Few drops from fresh orange ⁣
  • 1 tablespoon poppy seeds ⁣
  • 4 small raspberries fresh or frozen

Lemon icing :⁣

  • 1 tablespoon sugar powder ⁣
  • drops of lemon juice ⁣


  • Grease a 12-ounce microwave safe mug.⁣
  • In a small bowl or glass measuring cup, combine all the dry ingredients except for the fresh raspberries . Whisk to evenly distribute and break up any lumps.⁣
  • Add in the almond milk, coconut oil, and vanilla extract. Whisk until smooth. Stir in the raspberries , mix carefully and pour the mixture into the prepared mug.⁣
  • Cook in the microwave on full power for 75-90 seconds mine 1200 W. Allow to sit for at least 5 minutes before adding 5.The lemon icing⁣:
  • For the lemon icing simply mix the powdered sugar with few drops of lemon juice and mix , you need to get a thick glaze result.⁣
  • After 5 minutes add the lemon icing glaze on top, more fresh raspberries and orange zest ⁣

Baking option:

  • Bake at 350°F/176°C for 14 min⁣


  • Storage: Store any leftovers (if there are any!) in an airtight container. They will last about 3-4 days in the fridge.⁣



  • In case using almond or coconut flour add more almond milk, start with extra tablespoon and if it is a thick batter then you are ok 👍 the batter should be thick and not runny .⁣
  • You have the option to bake in oven or in air-fryer 


Serving: 10g | Sodium: 291mg | Calcium: 196mg | Vitamin C: 2mg | Vitamin A: 3IU | Sugar: 37g | Fiber: 2g | Potassium: 47mg | Calories: 386kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 12g | Fat: 15g | Protein: 4g | Carbohydrates: 61g | Iron: 2mg
Keyword Mug caks, lemon cake, poppyseeds, lemon poppyseed, one minute cake, microwave cake
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