Healthy Strawberry Shortcake Overnight Oats

yasmin

So easy to make and super healthy, these Strawberry Shortcake Overnight Oats honestly taste like strawberry ice cream and are sure to be a hit with the kids!

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Prep Time 5 mins

Total Time 5 mins

Course Breakfast, gluten free,, Snack

Cuisine Vegan,

Servings Person

Calories 178 kcal

Equipment

Weck canning jars

Ingredients

½ cup ( 45g) rolled oats ( I used gluten free)⁣
1 tablespoon Chia seeds ⁣
2 tablespoon Maple syrup ⁣
1 teaspoon Vanilla extract ⁣
3 tablespoon Coconut Yogurt ⁣
3 Fresh strawberries diced⁣
½ cup (118ml) almond milk⁣

Topping

Granola, fresh strawberries diced

Instructions

dd all ingredients one after another in a weckjars and stir together until combined. Store in he fridge overnight until thickened or if you are in a hurry at least for 2 hours.
Next morning before serving top with coconut yogurt, jam ,fresh strawberries & granola. ⁣
You can also add more milk if you like it to be thinner.

Video

Notes

Storage: Overnight oats can be stored in the fridge for up to 5 days. This makes it an ideal breakfast meal prep to make on Sunday night for the week.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
Make it gluten-free: Use certified gluten-free oats
Make it sugar-free: Omit the sweetener all together or used mashed or pureed fruit in the base recipe
Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. This information should not be considered a substitute for a professional nutritionist’s advice. The nutrition value is for one serving without any toppings.

Nutrition

Keyword Oatmeal, Overnight oats, easy snack, vegan strawberry shortcake, shortcake, strawberries, healthy breakfast

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