Sliced banana (the other ¼), chopped walnuts, peanut butter
in a small jar add all ingredients ( besides toppings) and stir well till combined.
Stir overnight till thickened. If you feel it’s too thick don’t hesitate to add some extra almond milk or the plant based milk you like.
Top with peanut butter, sliced bananas, walnuts and shaved chocolate. And extra drizzle of peanut butter
Storage: Overnight oats can be stored in the fridge for up to 5 days. This makes it an ideal breakfast meal prep to make on Sunday night for the week.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
Make it gluten-free: Use certified gluten-free oats
Make it sugar-free: Omit the sweetener all together or used mashed or pureed fruit in the base recipe
Nutrition: Please note that the nutrition label provided is an estimate based on an online nutrition calculator. It will vary based on the specific ingredients you use. This information should not be considered a substitute for a professional nutritionist’s advice. The nutrition value is for one serving without any toppings.